Macambo Seed Well Crunchy
It is a type of cocoa with its bittersweet taste. It is called different in several countries Macambo (Peru), cacau do Peru (Brazil); bacau (Colombia); patashte (English). In the markets of the Peruvian jungle like Iquitos and Nauta, skewers of macambo seeds are sold in chopsticks to be toasted in embers.
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